More maple syrup recipes

http://www.rootcellarpreserves.com/our_recipes.htm

 

Here are some more maple syrup recipes. It reminds me of my friend with his Sugar Shack and how he'd be boiling a lot of syrup this time of year:

 

Maple-Garlic Marinated Pork Tenderloin

 

Great on chicken, pork or fish.

 

2 tablespoons Dijon mustard

1 teaspoon sesame oil

3 cloves garlic, minced

Fresh ground black pepper to taste

1 cup maple syrup

1 1/2 pounds pork tenderloin

Combine mustard, sesame oil, garlic, pepper and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours or overnight.

Preheat grill for medium-low heat.

 

Remove pork from marinade and set aside. Transfer remaining marinade to a small saucepan and cook on the stove over medium-low heat for 5 minutes.

Brush grate with oil and place meat on grate. Grill pork, basting with reserved marinade for approximately 15 to 25 minutes or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

 

Maple Barbeque Basting Sauce

1/2 cup maple syrup
1/4 cup soy sauce
1/4 cup sherry
1/4 cup ginger
3/4 tsp dry mustard
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt

 

Marinate overnight with your favorite meat dish or baste as a sauce on the grille.

 

 

Maple Glazed Carrots

8 medium carrots
3 tbsp butter
1/4 cup maple syrup
1/2 tsp brown sugar

 

Slice carrots. Cook until tender. Melt butter. Add maple syrup and brown sugar. Simmer carrots in maple syrup mixture until glazed. (Try this on pork chops!)

 

 

Spicy Maple Syrup Salad Dressing

2 tbsp maple syrup
1 tbsp horseradish sauce
4 tbsp red wine vinegar
5 tbsp olive oil
1 clove garlic, finely crushed

 

Mix all ingredients together thoroughly. Chill and serve with salad or raw vegetables.

 

 

Maple Syrup Jam 

Ingredients:

Ingredients (serves 10):

Directions:
Prep Time: 10 mins

Total Time: 30 mins

  1. In a saucepan, bring the berries and syrup to a boil. Reduce heat.
  2. Simmer over medium heat until the mixture thickens slightly, about 15 minutes.
  3. Let cool.


Read more: http://www.food.com/recipe/qui...397146#ixzz1BjFdChBA

 
 
 
 
 
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